Brunch

Only on Sunday! 10am-3pm

Crabcake Benedict- $12
Jumbo Lump crabcake, prosciutto, poached egg
white truffle honey hollandaise

French Toast- $8
Ricotta, fresh berries

Biscuits and Gravy- $10 (No more half orders)
Italian Sausage, Chorizo

Cinnamon Roll- $6
topped with pecan cream cheese

Eggs Florentine- $9
English muffin, tomato,spinach,poached egg
white truffle hollandaise

Croque Madame- $9.5
Capicola,Gruyere sandwich in cheesy bechamel
topped with a fried egg

Sweet Potato-Chorizo Hash- $11
Shaved Brussels sprouts, onion, celery, poached eggs, fruit cup

Drop BELT- $8.5
Bacon, egg, lettuce, tomato, red pepper aioli, brioche

Shrimp & Polenta- $12
Blackened shrimp, onions, peppers, muchrooms, cheesy polenta

Baconator Scrambler- $10
Spinach, roasted red pepper, pancetta, bacon, roasted sweet potatoes

Bottomless Mimosas and Manmosas- $5 (restrictions apply)